Mythos Beer In Phx Az

Recipe: Olive

300 gr. Coco
100 gr. Palma
100 gr. Sosa
72 gr.
infusion of rosemary (frozen) 184 gr.

At trace:

Shea Butter 50 gr.
10 gr. e tea tree
10 gr. e litsea cubeba
green dye.

few sprigs of rosemary infusion.