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Hello Chic @ s ! I leave the recipe for some figs in syrup made these days, take advantage now is the time, out delicious.

Happy week!, Kisses.

CANNED FIGS

fig 1 kilo 800 grams
sugar juice of 1 lemon
1 / 4 liter of water

To prepare the figs, wash and drain on a clean dry cloth.

then into a bowl and cover with sugar, strained lemon juice and water, allow to marinate for 12 hours, stirring occasionally to dissolve the sugar.
After that time, drain the figs, book them and bring the syrup to the fire.

Boil 15 minutes, add the figs and cook another 15 minutes.

Turn off heat and let cool brew

Back to figs, bring the syrup to fire again and cook 5 minutes. Drive them

figs and packaging, put the jars upside down so that a vacuum.
Label and decorate to taste, they are ready.